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Catering — Breakfast & Lunch — Takeout
Takeout Menu
Entrees, potatoes, side dishes and vegetables are available in full or half pans. Full pans will feed 40 people. Half pans will feed 20 people. Pricing is per pan or serving, unless specified. Please contact us at least a week in advance to place your order to ensure availability.
Call 330–534–4710 with any questions!
| Entrees | (half pan / full pan) |
| Chicken: Baked, Fried or Gentry | 85 / 150 |
| Chicken Parmigiana | 85 / 150 |
| Chicken Alfredo | 85 / 150 |
| Chicken Francaise | 85 / 150 |
| Swiss Steak | 85 / 150 |
| Baked Ham with Pineapple | 85 / 150 |
| Sausage with Peppers & Onions | 75 / 140 |
| Sliced Turkey & Gravy | 75 / 140 |
| Roast Sirloin of Beef | 100 / 175 |
| Baked Scrod | 125 / 185 |
| Penne Pasta | 50 / 75 |
| Meatballs | 80 / 145 |
| Homemade Cavatelli | 60 / 80 |
| Baked Ziti | 60 / 85 |
| Pulled Pork | 60 / 85 |
| Stuffed Cabbages | 75 / 135 |
| Stuffed Chicken Breast | 95 / 160 |
| Potatoes & Sides | |
| Mashed Potatoes or Garlic | 55 / 70 |
| Buttered Parsley Potatoes | 55 / 70 |
| Oven Roasted Potatoes | 55 / 70 |
| Au Gratin Potatoes | 55 / 70 |
| Candied Sweet Potatoes | 55 / 70 |
| Rice Pilaf | 55 / 70 |
| Macaroni & Cheese | 55 / 70 |
| Cheese Raviolis with Spinach/Garlic Alfredo | 50 / 75 |
| Pasta with Red Sauce | 55 / 70 |
| Cheese Raviolis with Red Sauce | 50 / 75 |
| Eggplant Parmigiana | 50 / 75 |
| Eggplant Rollatini | 50 / 75 |
| Baked Ziti | 50 / 75 |
| Linguini Florentine | 70 / 90 |
| Farfalle Alfredo (bowtie pasta) | 70 / 90 |
| Broccolini Alfredo (bowtie pasta with broccoli) | 70 / 90 |
| Bowtie Alfredo with Chicken Strips | 70 / 90 |
| Vegetables (half pan / full pan) | |
| Corn | 55 / 70 |
| Broccoli Medley | 55 / 70 |
| Broccoli with Cheese | 55 / 70 |
| Normandy Blend Medley | 55 / 70 |
| Glazed Baby Carrots | 55 / 70 |
| Green Bean Almondine | 55 / 70 |
| Stir Fry Vegetables | 55 / 70 |
| Juliana Spring Vegetables | 55 / 70 |
| Italian Greens | 65 / 80 |
| Salads | |
| Available in small or large bowls | 50 / 100 |
| Tossed Garden | |
| Dressings include Ranch, Raspberry Vinaigrette & Italian | |
| Sweet Almond & Green Salad | |
| Fumi Salad | |
| Potato Salad | |
| Macaroni Salad | |
| Pasta Salad | |
| Broccoli Salad | |
| Fresh Fruit with Dip | |
| Assorted Cheese Tray with Crackers | 75 / 125 |
| Veggie Tray with Dip | 65 / 80 |
| Rolls with Butter | 7/dozen |
| Gluten Free | |
| Sauteed Chicken Breasts with Peppers & Onions |
85 / 150 |
| Penne Pasta | 55 / 80 |